East Coast native Adam Moszynski moved to Aspen, Colorado, in 2005, by way of the University of Colorado in Boulder. An Ajax and Highlands regular and all-around ripper, he’s also a certified sommelier and co-founder of the base layer company Corbeaux. He’s earned top 10 results on the Freeskiing World Tour, climbed over 92 of Colorado’s 100 highest peaks and completed high altitude ski descents of Denali and Cotopaxi. He was featured in Sweetgrass Productions’ “Signatures” and had published photos in Powder, Freeskier, Skiing, and Backcountry magazines. “Other than skiing pow, spring ski-mountaineering season is where I feel most at peace,” Adam says.