Blaine Gallivan treads a unique path as a professional skier, culinary artist and advocate for sustainable food systems. After an injury landed him at a crossroad, the Teton local rekindled a passion for sourdough baking, discovering a new medium of flow state and community. Wood fired pizza becomes a new canvas for creativity. Through this process he realizes the similar medicinal qualities between baking and skiing. Let this short film remind you that life’s unexpected turns can lead to the most delicious outcomes.
